22-Agric-A6 Physical Properties of Biological Materials and Food Products · May 2017
Nivaar worked solution (AI-drafted; not reviewed by a licensed engineer)
Paper format. 04-Agric-A6 Physical Properties of Biological Materials and Food Products, National Exams May 2017 — a three-hour closed-book exam (approved calculator permitted; one aid sheet, both sides). Nine questions are set and candidates answer any five, each worth 20 marks, for a 100-mark paper. All nine are worked here so the set is a complete study resource.
Reference texts. M.A. Rao, S.S.H. Rizvi, A.K. Datta and J. Ahmed, Engineering Properties of Foods, 4th ed. (rheology of fluid and semisolid foods, particle size, surface/interfacial properties); N.N. Mohsenin, Physical Properties of Plant and Animal Materials, 2nd ed. (thermal properties, calorimetry, texture and rheological testing); R.P. Singh and D.R. Heldman, Introduction to Food Engineering, 5th ed. (thermal-property measurement, freezing-point depression, particle size); J.F. Steffe, Rheological Methods in Food Process Engineering, 2nd ed. (viscometry, viscoelasticity, the Kelvin-Voigt/Maxwell models, time-dependent flow behaviour); R.L. Earle, Unit Operations in Food Processing, 2nd ed. (particle-size averages, specific surface from sieve/count data).
Question text not reproduced: the examination questions are © Engineers and Geoscientists BC. Open the official past paper (linked at the top of this page) to read the question, then follow the worked solution below.
(a) Given. The particle-count size distribution \((D_{pi},N_i)\) tabulated above; five size classes from 0.2 to 0.6 cm.
Find. The length mean diameter \(\bar D_L\), surface mean diameter \(\bar D_S\), and volume-surface (Sauter) mean diameter \(\bar D_{vs}\).
Approach. Each mean diameter is a different moment ratio of the same count distribution: the length mean is the first moment, the surface mean is the square root of the second moment, and the volume-surface mean is the ratio of the third to the second moment.
| \(D_{pi}\), cm | \(N_i\) | \(N_iD_{pi}\) | \(N_iD_{pi}^2\) | \(N_iD_{pi}^3\) |
|---|---|---|---|---|
| 0.2 | 3 | 0.60 | 0.120 | 0.024 |
| 0.3 | 12 | 3.60 | 1.080 | 0.324 |
| 0.4 | 20 | 8.00 | 3.200 | 1.280 |
| 0.5 | 8 | 4.00 | 2.000 | 1.000 |
| 0.6 | 2 | 1.20 | 0.720 | 0.432 |
| Σ | 45 | 17.40 | 7.12 | 3.06 |
| Quantity | Value |
|---|---|
| Length mean diameter, \(\bar D_L\) | 0.3867 cm |
| Surface mean diameter, \(\bar D_S\) | 0.3978 cm |
| Volume-surface (Sauter) mean diameter, \(\bar D_{vs}\) | 0.4298 cm |
(b) Given. A cube of side length \(W\). Find. Its sphericity \(\phi\) (ratio of the surface area of a volume-equivalent sphere to the cube's own surface area). Approach. Find the diameter \(D_p\) of a sphere with the same volume as the cube, then compare surface areas.
| Quantity | Value |
|---|---|
| Sphericity of a cube, \(\phi\) | 0.806 (independent of \(W\)) |