Nivaar worked solution (AI-drafted; not reviewed by a licensed engineer)
National Exams — May 2016 — 04-BS-13, Biology. Three-hour, closed-book exam (one double-sided aid sheet permitted, approved calculator allowed). Format: Part I offers 5 questions (any 3 constitute a complete answer, 20 marks each; Q2 itself offers two alternative sub-problems) and Part II offers 3 questions (any 2 constitute a complete answer, 20 marks each) — a full paper is 5 questions. All 8 numbered questions (with both alternatives of Q2) are solved below for completeness. Q2–Q7 are calculation/derivation questions; Q1, Q6(a)(b)(d), and Q8 are essay questions.
Reference texts: Shuler & Kargi, Bioprocess Engineering: Basic Concepts (2nd ed., Prentice Hall) — elemental/electron balances, yield coefficients, fermenter mass and energy balances, growth kinetics; Madigan et al., Brock Biology of Microorganisms (15th ed., Pearson) — bacterial/viral structure, rapid methods, MPN; Toledo, Fundamentals of Food Process Engineering (3rd ed., Springer) — plant tissue structure and mechanical properties.