16-Civ-B5 Water Supply and Wastewater Treatment · December 2015
Nivaar worked solution (AI-drafted; not reviewed by a licensed engineer)
Paper format. 98-Civ-B5 Water Supply and Wastewater Engineering — National Examination, December 2015. Three hours; closed book, one aid sheet written on both sides; an approved calculator is permitted. Question 1 is compulsory and the candidate attempts any five of the remaining six, so 100 marks are written out of the 115 printed (Q1 = 25 marks, Q2 to Q7 = 15 marks each; Q2 splits 12 + 3). Every one of the seven questions is solved below, because this set is a study resource rather than an exam script.
Reference texts.
Check: representative design data. Questions 1, 3, 4 and 7 are discussion questions and print no numbers. Where a number appears in those answers it is a representative Canadian municipal value chosen by the solver to make the argument concrete; it is labelled as such at the point of use, and every one of them. The graded content of those questions is the reasoning, not the arithmetic.
Question text not reproduced: the examination questions are © Engineers and Geoscientists BC. Open the official past paper (linked at the top of this page) to read the question, then follow the worked solution below.
Given. The anaerobic digestion of municipal sludge, a particulate substrate composed of carbohydrate, protein and lipid. The illustrative digester loading used at the end is a representative Canadian medium-sized plant chosen by the solver.
Find. The names and functions of the four biochemical stages, and which stage limits the overall rate, with the reason.
Sludge arrives as particles: cell walls, fibre, fat globules and protein. No bacterium can transport a polymer across its membrane, so nothing can happen until the polymers are broken into monomers outside the cell. Fermentative bacteria secrete extracellular enzymes — cellulases, amylases, proteases and lipases — which cleave carbohydrates to simple sugars, proteins to amino acids and peptides, and lipids to long-chain fatty acids and glycerol. The step is purely enzymatic and produces no gas and no energy for the organisms that pay for the enzymes. Its rate depends on the accessible surface area of the particles, which is why sludge grinding, thermal hydrolysis and ultrasonic or chemical pre-treatment all target this stage specifically.
The monomers now diffuse into the fermentative bacteria and are fermented to a mixture of short-chain volatile fatty acids — principally propionate, butyrate and valerate — together with acetate, lactate, alcohols, ammonia, hydrogen and carbon dioxide. Amino-acid fermentation also releases the ammonia and hydrogen sulphide that appear in the digester gas and supernatant. These organisms are fast: maximum specific growth rates of the order of 5 d−1, generation times measured in hours, and tolerance of a wide pH range. That speed is exactly why they are dangerous. If anything downstream slows, the acidogens keep producing acid at full rate and the digester sours.
The volatile fatty acids longer than acetate cannot be used directly by methanogens and must first be converted to acetate, carbon dioxide and hydrogen by obligate hydrogen-producing acetogenic bacteria, for example
$$\mathrm{CH_3CH_2COO^-} + 3\,\mathrm{H_2O} \longrightarrow \mathrm{CH_3COO^-} + \mathrm{HCO_3^-} + \mathrm{H^+} + 3\,\mathrm{H_2}$$This reaction is thermodynamically unfavourable at standard conditions and proceeds only if the hydrogen partial pressure is kept below roughly $10^{-4}$ atm by the hydrogenotrophic methanogens consuming it as fast as it is made. The two groups are therefore obligately coupled — a relationship called syntrophy or interspecies hydrogen transfer — and it is the most fragile link in the whole chain. A parallel group, the homoacetogens, produces acetate from hydrogen and carbon dioxide.
Methanogenic archaea convert the products of stage 3 into methane by two distinct routes. The acetoclastic route splits acetate,
$$\mathrm{CH_3COO^-} + \mathrm{H_2O} \longrightarrow \mathrm{CH_4} + \mathrm{HCO_3^-}$$and accounts for roughly 70 % of the methane from municipal sludge. The hydrogenotrophic route reduces carbon dioxide,
$$4\,\mathrm{H_2} + \mathrm{CO_2} \longrightarrow \mathrm{CH_4} + 2\,\mathrm{H_2O}$$and supplies the remaining 30 %, while also performing the essential service of keeping the hydrogen partial pressure low for stage 3. Methanogens are strict anaerobes, grow slowly with maximum specific growth rates near 0.3 d−1, and tolerate only a narrow pH window of about 6.6 to 7.6. Their slow growth is what sets the minimum solids retention time of a digester, conventionally 15 to 20 days at 35 °C with a safety factor over the 10-day washout limit.
For the digestion of municipal sludge the rate-limiting step is hydrolysis. The reason is the physical state of the feed, not the biochemistry: the substrate arrives as particles, enzymatic attack can proceed only at the particle surface, and the rate is therefore proportional to the available surface area rather than to any bulk concentration. Waste activated sludge is the extreme case, because its organic matter is locked inside bacterial cell walls and extracellular polymeric substances that resist enzymatic attack, which is why waste activated sludge typically achieves only 35 to 45 % volatile solids destruction against 55 to 65 % for primary sludge. The decisive operational evidence is that every intervention which accelerates hydrolysis — thermal hydrolysis at 160 to 170 °C, mechanical or ultrasonic disintegration, chemical pre-treatment — increases gas production and shortens the required retention time, while interventions that accelerate methanogenesis do not.
The qualification matters and earns marks. If the feed is soluble and readily fermentable — a food-processing or brewery effluent, for instance — hydrolysis is trivial and methanogenesis becomes limiting, because the methanogens are by an order of magnitude the slowest-growing group present. Methanogenesis is also the limiting and the failing step in any upset, whatever the feed: an organic overload, a temperature swing, a toxic slug or an ammonia inhibition affects the methanogens first, acid accumulates because the fast acidogens upstream do not slow down, the pH falls, and the methanogens are inhibited further. That is the classic souring spiral, and it is diagnosed by a rising volatile-acid to alkalinity ratio — above about 0.4 is a warning, above 0.8 a failure — long before the gas production falls. So the complete answer is that hydrolysis limits the steady-state rate on sludge, while methanogenesis limits stability and is the step that governs the design retention time.
Given. A digester fed 120 m³/d of sludge at 4.5 % total solids of which 75 % is volatile, achieving 55 % volatile solids destruction at 35 °C on a 20-day solids retention time — representative values chosen by the solver.
Find. The methane production and the organic loading rate, to show what the four stages deliver in practice.
| Stage | Conversion | Organisms | Speed |
|---|---|---|---|
| 1. Hydrolysis | Particulate polymers → soluble monomers | Extracellular enzymes of fermentative bacteria | Slow on particulate feed |
| 2. Acidogenesis | Monomers → volatile fatty acids, alcohols, H2, CO2 | Fermentative (acidogenic) bacteria | Fast, $\mu_{\max}\approx 5$ d−1 |
| 3. Acetogenesis | VFAs → acetate + H2 + CO2 | Obligate H2-producing acetogens (syntrophic) | Moderate; requires low H2 partial pressure |
| 4. Methanogenesis | Acetate → CH4+CO2; 4H2+CO2 → CH4+2H2O | Methanogenic archaea | Slowest, $\mu_{\max}\approx 0.3$ d−1 |
| Rate-limiting: hydrolysis, for particulate sludge feed, because enzymatic attack is confined to the particle surface. Methanogenesis instead limits soluble, readily fermentable feeds, sets the minimum solids retention time, and is the step that fails first in any upset. | |||
| Illustrative methane yield | 0.395 m³ CH4 per kg COD stabilised at 35 °C; 1249 m³/d for the example digester | ||
| Illustrative organic loading rate | 1.69 kg VS/(m³·d) at a 20-day solids retention time | ||