18-Env-A4 Water and Wastewater Engineering · Undated paper
Nivaar worked solution (AI-drafted; not reviewed by a licensed engineer)
National Exams — May 2019 — 18-Env-A4 / Water and Wastewater Engineering. 3 hours duration; closed book with one double-sided aid sheet; approved Casio/Sharp calculator permitted. Question 1 is compulsory; the paper instructs candidates to attempt any three of the remaining four (100 marks total); all five are solved below for completeness.
Reference texts. Metcalf & Eddy, Wastewater Engineering: Treatment and Resource Recovery (5th ed.) — BOD kinetics, activated-sludge/clarifier design, anaerobic digestion; Davis & Cornwell, Introduction to Environmental Engineering (6th ed.) — alkalinity chemistry, disinfection, coagulation/flocculation; MWH’s Water Treatment: Principles and Design (3rd ed.) — ozonation, turbidity; Standard Methods for the Examination of Water and Wastewater — alkalinity titration (2320B).
Question text not reproduced: the examination questions are © Engineers and Geoscientists BC. Open the official past paper (linked at the top of this page) to read the question, then follow the worked solution below.
Given. A raw sewage sample (5 mL) is diluted to 300 mL in a BOD bottle and incubated at the standard 20 °C; DO falls from 8.0 mg/L to 5.0 mg/L over the incubation, of which 5% of the observed depletion is attributed to seed already present in the sample.
| Quantity | Value |
|---|---|
| Sample volume $V_s$ | 5 mL |
| Bottle (dilution) volume $V_b$ | 300 mL |
| Initial DO | 8.0 mg/L |
| Final DO | 5.0 mg/L |
| Seed share of depletion | 5% |
Find. The standard BOD5 (5-day, 20 °C) and the ultimate BOD ($BOD_u$) of the undiluted sample.
Approach. Scale the seed-corrected DO depletion by the dilution factor to get the 3-day BOD; since the exam supplies no deoxygenation rate constant, assume the typical raw-domestic-sewage value and use first-order BOD kinetics to convert the 3-day reading to $BOD_u$, then re-apply the same kinetics at 5 days for the standard BOD5 (no temperature correction is needed here, since the test already ran at the standard 20 °C).
| Quantity | Result |
|---|---|
| Dilution fraction $P$ | 0.01667 |
| 3-day BOD | 171.0 mg/L |
| Assumed rate constant $k_1$ | 0.10 d-1 (base-10) |
| Ultimate BOD, $BOD_u$ | 342.8 mg/L |
| Standard BOD5 (20 °C) | 234.4 mg/L |
Anaerobic digestion of sludge proceeds through four sequential microbial stages, each stage's products serving as the substrate for the next: (1) Hydrolysis — extracellular enzymes secreted by fermentative bacteria break large, insoluble polymers (proteins, carbohydrates, lipids) in the sludge solids into soluble monomers and oligomers (amino acids, simple sugars, long-chain fatty acids) that can cross a microbial cell membrane; this is often the rate-limiting step for a sludge with a high proportion of particulate/complex solids. (2) Acidogenesis (fermentation) — a diverse population of fermentative bacteria takes up the soluble monomers and ferments them into short-chain volatile fatty acids (acetic, propionic, butyric acid), along with alcohols, hydrogen and carbon dioxide. (3) Acetogenesis — acetogenic bacteria further convert the longer-chain volatile fatty acids and alcohols from stage 2 into acetate, hydrogen and $CO_2$, the only substrates the final-stage organisms can use; this stage depends on a low partial pressure of hydrogen (maintained by the hydrogen-consuming methanogens working alongside it) to remain thermodynamically favourable. (4) Methanogenesis — strictly anaerobic methanogenic archaea, the most sensitive and slowest-growing group in the consortium, convert acetate (via aceticlastic methanogens, roughly two-thirds of the biogas methane) and hydrogen/$CO_2$ (via hydrogenotrophic methanogens, the remaining third) into methane and carbon dioxide biogas, the process's usable end product. Because methanogens are the slowest-growing and most sensitive stage (to pH swings, temperature shocks, oxygen intrusion and toxic/inhibitory compounds), digester upset almost always appears first as methanogen inhibition and a resulting volatile-fatty-acid build-up, which is why VFA/alkalinity monitoring is the standard early-warning indicator of a failing digester.