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22-Agric-A6 Physical Properties of Biological Materials and Food Products · May 2016

Question 5 of 9: Texture Profile Analysis and Two-Cycle Force-Deformation Behaviour

Nivaar worked solution (AI-drafted; not reviewed by a licensed engineer)

Notes on this paper

Paper format. 04-Agric-A6 Physical Properties of Biological Materials and Food Products, National Exams May 2016 — a three-hour closed-book exam (approved calculator permitted; one aid sheet, both sides). Nine questions are set and candidates answer any five, each worth 20 marks, for a 100-mark paper. All nine are worked here so the set is a complete study resource.

Reference texts. M.A. Rao, S.S.H. Rizvi, A.K. Datta and J. Ahmed, Engineering Properties of Foods, 4th ed. (rheology of fluid and semisolid foods, particle size, surface/interfacial properties); N.N. Mohsenin, Physical Properties of Plant and Animal Materials, 2nd ed. (thermal properties, calorimetry, texture and rheological testing); R.P. Singh and D.R. Heldman, Introduction to Food Engineering, 5th ed. (thermal-property measurement, freezing-point depression, particle size); J.F. Steffe, Rheological Methods in Food Process Engineering, 2nd ed. (viscometry, viscoelasticity, the Kelvin-Voigt model, time-dependent flow behaviour); R.L. Earle, Unit Operations in Food Processing, 2nd ed. (particle-size averages, specific surface from sieve data).

Question 5: Texture Profile Analysis and Two-Cycle Force-Deformation Behaviour (20 marks)

Question text not reproduced: the examination questions are © Engineers and Geoscientists BC. Open the official past paper (linked at the top of this page) to read the question, then follow the worked solution below.

(a) General food texture profile (TPA) curve. A texture profile analysis test compresses a sample twice in succession (a two-"bite" cycle) and records force against time, producing the curve below. Each compression peak gives a hardness (the peak force of that bite; Hardness\(_1\) from the first compression, Hardness\(_2\) from the second). If the probe is withdrawn quickly after the first compression, some samples resist separation from the probe, pulling the trace briefly negative — the area of that negative region is the adhesiveness \((A_3)\). The areas under the whole force-time curve for the first and second compressions, \(A_1\) and \(A_2\) respectively, give the textural parameters in formula form: $$\text{Cohesiveness} = \frac{A_2}{A_1},\qquad \text{Gumminess} = \text{Hardness}\times\text{Cohesiveness},\qquad \text{Chewiness} = \text{Gumminess}\times\text{Springiness}.$$ Springiness is the ratio of the recovered height (or time) between the two bites to the original compression displacement, and is read from the horizontal spacing of the two peaks on the same curve. Gumminess is normally reported for semi-solid foods (which do not require chewing to swallow), while chewiness — which folds in springiness — is reported for solid foods that must be chewed.

timeforceHardness₁ (peak 1)Hardness₂ (peak 2)A₃ = adhesivenessArea under whole curve₁₂ = Cohesiveness = A₂/A₁1st compression2nd compression
General texture profile (TPA) curve, showing the two compression peaks (hardness), the negative adhesiveness area after the first probe withdrawal, and the areas used to define cohesiveness.

(b) Two-cycle force-deformation curve at 10% strain. Loading the sample to 10% compression traces a rising (generally curved) loading path; unloading follows a lower path back toward zero force, but — because the question specifies a small strain where the sample is not perfectly elastic on the first cycle — the unloading curve returns to a non-zero deformation (a residual "set") rather than back to the origin. The second cycle is then drawn starting from that residual deformation and, per the question's assumption that all plastic change has by then vanished, traces an almost fully recoverable loop back to (very nearly) its own starting point.

deformation, ΔLforce, Fstress @ 10% compressionresidual set (cycle 1)residual set (cycle 2)hysteresis loop area 1cycle 1 (blue) started fresh; cycle 2 (red) starts at cycle-1's residual set
Two-cycle force-deformation curve at 10% strain: solid loading/unloading loop for cycle 1 (with residual set carried into cycle 2), dashed loading/unloading loop for cycle 2.

The labelled quantities are defined as: