Question 2 of 7: Polymer Molecular Weight, Crystallinity, and Thermoplastic vs. Thermoset Processing
Nivaar worked solution (AI-drafted; not reviewed by a licensed engineer)
Notes on this paper
National Exam 04-BS-11, Properties of Materials — May 2018. 3 hours,
closed-book examination (approved Casio or Sharp calculator only). Notes on the paper state that
any five questions constitute a complete paper and only the first five questions appearing in the
answer book are marked, with all questions of equal value. All seven questions are solved below
for completeness.
Reference texts: Callister & Rethwisch, Materials Science and
Engineering: An Introduction, 9th ed. (crystal structure and packing, polymer molecular
weight, cold work and annealing, corrosion and diffusion, composites, ceramic glasses).
Question 2: Polymer Molecular Weight, Crystallinity, and Thermoplastic vs. Thermoset Processing (20 marks)
Find. (a) The average (weight-average) molecular mass $\overline{M}_w$.
(b) Effect of crystallinity on density and tensile strength. (c) Processing differences,
thermoplastic vs. thermoset.
Approach
Because the table gives the mass fraction of chains in each molecular-mass range
(not the number fraction), the weighted sum $\sum f_iM_i$ directly yields the weight-average
molecular mass $\overline{M}_w$. Parts (b) and (c) are conceptual and answered from
structure–property reasoning.
(b) Crystallinity vs. density and tensile strength. Crystalline regions pack
polymer chains far more efficiently (tightly aligned, close-neighbour spacing set by van der Waals
or secondary bonding) than the loosely tangled, open structure of amorphous regions, so
increasing the volume fraction of crystallinity increases density in direct
proportion — the standard two-phase density rule $1/\rho=X_c/\rho_c+(1-X_c)/\rho_a$ follows
from this packing argument. Crystalline regions also act as physical cross-links and load-bearing
domains that resist chain slippage under stress, so tensile strength (and stiffness/yield
strength) generally increase with crystallinity as well, though ductility and impact
toughness typically fall because the more rigid, tightly packed crystalline lamellae are more
brittle and provide less capacity for the large-scale chain uncoiling that gives amorphous
polymers their toughness.
(c) Thermoplastic vs. thermoset processing. Thermoplastics consist of linear
or branched chains held together only by secondary (van der Waals/entanglement) bonds, so heating
above $T_g$ (amorphous) or $T_m$ (semicrystalline) breaks down these secondary interactions and
lets the material flow as a viscous melt; it can therefore be shaped by melt-processing methods
— injection molding, extrusion, thermoforming, blow molding — and, critically, can be
reheated and reshaped repeatedly (recyclable) because no permanent chemical bonds
were broken or formed. Thermosetting plastics, by contrast, are shaped while still uncured
(as a low-molecular-weight resin or partially polymerized prepolymer, often with a mold under heat
and pressure — compression or transfer molding), and the shaping step itself triggers an
irreversible chemical curing (cross-linking) reaction that locks the chains into a rigid,
covalently bonded 3-D network. Once cured, a thermoset cannot be melted and reshaped
— further heating only degrades (chars/decomposes) the network rather than softening it,
so thermosets must be shaped once, during the single curing step, not repeatedly like
thermoplastics.
Quantity
Result
(a) $\overline{M}_w$
19,250 g/mol
(b) Crystallinity effect
↑ density (tighter packing); ↑ strength/stiffness, ↓ toughness