23-Chem-A2 Unit Operations and Separation Processes · May 2016
Question 4 of 6: Cooling Crystallization of Glauber's Salt
Nivaar worked solution (AI-drafted; not reviewed by a licensed engineer)
Notes on this paper
Paper format. National Exams — 04-CHEM-A2 Mechanical and Thermal Operations, May 2016. 3 hours, open book. Six problems (Section A Mechanical Operations: A1–A3; Section B Thermal Operations: B1–B3), each 25 marks; candidates attempt at least two from each section (only the first two per section are marked). All six are worked below for completeness.
Reference texts. Coulson & Richardson, Chemical Engineering Vol. 2 (particle technology, sedimentation, fluidization, filtration, crystallization, evaporation) and Vol. 1 (heat transfer); McCabe, Smith & Harriott, Unit Operations of Chemical Engineering (7th ed.); Geankoplis, Transport Processes and Separation Process Principles (4th ed.); Incropera & DeWitt, Fundamentals of Heat and Mass Transfer (8th ed.); Perry's Chemical Engineers' Handbook (9th ed.).
Note on saturation data. Sections B2 and B3 need water saturation temperatures and latent heats that the exam expects from an open-book steam table. These are taken from standard tables (and, for reproducibility). The B1 latent heat of evaporation is not printed in the exam and is taken as 2370 kJ/kg at the cooling range; this and other engineering choices are flagged in Check callouts.
Question B1: Cooling Crystallization of Glauber's Salt (25 marks)
Find. The total heat $Q$ that must be removed by the coolant during the batch.
Figure B1 — The coolant removes sensible heat (solution + vessel) plus the heat of crystallization released, less the latent heat absorbed by the 50 kg of evaporating water.
Approach. First a mass balance on the mother liquor at 283 K (with 50 kg water gone) fixes the yield of decahydrate; then an energy balance sums sensible cooling of solution and steel, plus heat of crystallization released, minus the evaporation latent load.
Decahydrate yield from the solubility balance. Let $C$ be kg of Na₂SO₄·10H₂O formed. It removes $\tfrac{142}{322}C$ of anhydrous salt and $\tfrac{180}{322}C$ of water. With residual water $=2500-50=2450$ kg and solubility 0.089, $$500-\tfrac{142}{322}C=0.089\,(2450-\tfrac{180}{322}C)\;\Rightarrow\;C=\;\boxed{721\ \mathrm{kg}}.$$
Sensible heat of solution + vessel. Cooling the full charge (3000 kg at 3.6 kJ/kg·K) and the 750 kg steel (0.5 kJ/kg·K) over 50 K: $$Q_{sens}=(3000\cdot3.6+750\cdot0.5)(50)=(10800+375)(50)=558.8\ \mathrm{MJ}.$$
Heat of crystallization released. Crystallization is the reverse of dissolution, so it releases 78.5 MJ per kmol of decahydrate. With $721/322=2.24$ kmol, $$Q_{cryst}=2.24(78.5)=175.7\ \mathrm{MJ}\ \text{(released)}.$$
Latent heat absorbed by evaporation. Evaporating 50 kg of water absorbs (at $\lambda\approx2370$ kJ/kg for the cooling range) $$Q_{evap}=50(2370)=118.5\ \mathrm{MJ}\ \text{(absorbed)}.$$
Net heat to be removed. The coolant must take the sensible load and the released crystallization heat, but the evaporation carries some heat off with the vapour: $$Q=Q_{sens}+Q_{cryst}-Q_{evap}=558.8+175.7-118.5=\;\boxed{616\ \mathrm{MJ}}.$$
Contribution
Value (MJ)
Decahydrate crystallized
721 kg (2.24 kmol)
Sensible (solution + vessel)
+558.8
Heat of crystallization released
+175.7
Latent heat of evaporation
−118.5
Heat to be removed
≈ 616
Check (data taken from tables): the heat of solution is quoted at 291 K and applied as the heat of crystallization over the 283–333 K range (its temperature variation is second-order here); the latent heat of the evaporating water, not printed in the exam, is taken as $\lambda\approx2370$ kJ/kg. Omitting the evaporation term (a common exam simplification) gives $Q\approx734$ MJ.