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23-Chem-A3 Heat and Mass Transfer · Undated paper

Question 3 of 6: Single-Effect Evaporator — Steam Economy and Area at Two Feed Temperatures

Nivaar worked solution (AI-drafted; not reviewed by a licensed engineer)

Notes on this paper

Reference texts: Incropera, DeWitt, Bergman & Lavine, Fundamentals of Heat and Mass Transfer (Wiley) — variable-conductivity conduction, resistance networks, convection correlations; Coulson & Richardson, Chemical Engineering Vol. 1 (Butterworth-Heinemann) — double-pipe exchanger sizing, evaporator heat load, diffusion through stagnant films; Geankoplis, Transport Processes and Separation Process Principles (4th ed., Prentice Hall) — molecular-diffusion flux relations and two-film interphase transfer; Treybal, Mass-Transfer Operations (3rd ed., McGraw-Hill) — gas absorption. Property data from Perry's Chemical Engineers' Handbook (9th ed.).

Exam format: six problems worth 25 points each — three in Part A (Heat Transfer) and three in Part B (Mass Transfer, printed as Problems 1–3 of Part B and numbered Questions 4–6 here). At least two problems from each part must be attempted and only the first two from each section are marked. Open-book, three-hour paper. All six problems are solved here for completeness.

Paper note
This is the 16-CHEM-A3 Heat and Mass Transfer paper of May 2019. The printed paper is five pages (cover notes, Part A Problems 1–3, Part B Problems 1–3), followed by two sheets of graph paper and a periodic table.

Part A — Heat Transfer

Question 3: Single-Effect Evaporator — Steam Economy and Area at Two Feed Temperatures (25 points)

Question text not reproduced: the examination questions are © Engineers and Geoscientists BC. Open the official past paper (linked at the top of this page) to read the question, then follow the worked solution below.

Given.

QuantityValue
Feed $F$, solids in / out30,000 kg/hr, 10% → 50%
Feed temperature / boiling point(a) 20 °C, (b) 35 °C / 50 °C
Steam $T_{\text{sat}}$, $\lambda_s$120 °C, 2202 kJ/kg
$\lambda_{\text{vap}}$(water, 50 °C)2383 kJ/kg
Feed $c_p$3.98 kJ/kg·K
Overall $U$2.9 kW/m²·K

Find. The steam economy (kg vapour per kg steam) and the heat-transfer area $A$ for feed at (a) 20 °C and (b) 35 °C.

EVAPORATORBP = 50 °CFeed F30000 kg/hr, 10%, 20 or 35°CVapour V (24000 kg/hr)Steam S120 °CcondensateProduct L (6000 kg/hr, 50%)
Figure 3 — Single-effect evaporator. A solids balance fixes the product and vapour rates; the steam condenses on the heating surface (driving force $120-50=70$ K) and supplies the feed pre-heat plus the latent heat of the 24,000 kg/hr of vapour boiled off.

Approach. A solids balance gives the vapour rate; an enthalpy balance (sensible pre-heat of the feed to the boiling point plus latent heat of vaporization) gives the heat load, hence the steam rate and economy; finally $A=Q/(U\,\Delta T)$. Only the sensible pre-heat term differs between the two feed temperatures.

  1. Mass balance (solids tie). Solids in $=0.10(30{,}000)=3000$ kg/hr are conserved, so the product is $L=3000/0.50=6000$ kg/hr and the vapour boiled off is$$V=F-L=30{,}000-6000=\boxed{24{,}000\ \text{kg/hr}}.$$
  2. Heat load. The feed is first heated to the boiling point (sensible), then $V$ is vaporized (latent), so $Q=Fc_p(T_{bp}-T_f)+V\lambda_{\text{vap}}$ with $V\lambda_{\text{vap}}=24{,}000(2383)=5.719\times10^{7}$ kJ/hr:$$\text{(a) }T_f=20^\circ\text{C: }Q=30{,}000(3.98)(30)+5.719\times10^{7}=3.58\times10^{6}+5.719\times10^{7}=6.077\times10^{7}\ \text{kJ/hr}$$$$\text{(b) }T_f=35^\circ\text{C: }Q=30{,}000(3.98)(15)+5.719\times10^{7}=1.79\times10^{6}+5.719\times10^{7}=5.898\times10^{7}\ \text{kJ/hr}$$
  3. Steam rate and economy. The condensing steam supplies $Q$ through its latent heat, $S=Q/\lambda_s$:$$\text{(a) }S=\frac{6.077\times10^{7}}{2202}=27{,}600\ \text{kg/hr},\quad \text{economy}=\frac{24{,}000}{27{,}600}=\boxed{0.870}$$$$\text{(b) }S=\frac{5.898\times10^{7}}{2202}=26{,}787\ \text{kg/hr},\quad \text{economy}=\frac{24{,}000}{26{,}787}=\boxed{0.896}$$A single effect gives an economy below 1, because part of the steam heats the cold feed instead of boiling water, and because $\lambda_s<\lambda_{\text{vap}}$ here. The warmer 35 °C feed needs 813 kg/hr less steam.
  4. Heat-transfer area. The driving force is $\Delta T=T_{\text{sat}}-T_{bp}=120-50=70$ K in both cases, so $U\Delta T=2.9(70)=203$ kW/m²:$$\text{(a) }Q=\frac{6.077\times10^{7}}{3600}=16{,}882\ \text{kW},\quad A=\frac{16{,}882}{203}=\boxed{83.2\ \text{m}^2}$$$$\text{(b) }Q=\frac{5.898\times10^{7}}{3600}=16{,}384\ \text{kW},\quad A=\frac{16{,}384}{203}=\boxed{80.7\ \text{m}^2}$$
Quantity(a) Feed 20 °C(b) Feed 35 °C
Vapour $V$ / product $L$24,000 / 6000 kg/hr24,000 / 6000 kg/hr
Heat load $Q$$6.077\times10^{7}$ kJ/hr (16,882 kW)$5.898\times10^{7}$ kJ/hr (16,384 kW)
Steam rate $S$27,600 kg/hr26,787 kg/hr
Steam economy $V/S$0.8700.896
Heat-transfer area $A$≈ 83.2 m²≈ 80.7 m²