22-Agric-A7 Chemistry and Microbiology of Foods · May 2017
Nivaar worked solution (AI-drafted; not reviewed by a licensed engineer)
Paper format. 04-Agric-A7 Chemistry and Microbiology of Foods, National Exams May 2017 — a three-hour closed-book exam (one aid sheet, both sides; approved calculator permitted). The paper is in two sections: Section I (Food Chemistry, Questions 1–6) and Section II (Food Microbiology, Questions 7–12); candidates answer any three questions from each section for a 100-mark paper (each question worth 16.7 marks). All twelve questions are worked here so the set is a complete study resource.
Reference texts. S. Damodaran, K.L. Parkin and O.R. Fennema (eds.), Fennema's Food Chemistry, 5th ed. (enzyme kinetics, water activity and sorption isotherms, lipid crystallization/polymorphism, protein gelation, popcorn starch/glass transition); R.P. Singh and D.R. Heldman, Introduction to Food Engineering, 5th ed. (reaction-order kinetics, quality-loss modelling); J.M. Steffe, Rheological Methods in Food Process Engineering, 2nd ed. (creep-recovery of viscoelastic doughs); J. Jay, M. Loessner and D. Golden, Modern Food Microbiology, 7th ed. (bacterial growth curve, intrinsic/ extrinsic factors, Salmonella, quorum sensing, viral/prion foodborne agents, rapid methods, sampling plans); C. Mortimore and C. Wallace, HACCP: A Practical Approach, 3rd ed. (the seven HACCP principles).
Question text not reproduced: the examination questions are © Engineers and Geoscientists BC. Open the official past paper (linked at the top of this page) to read the question, then follow the worked solution below.
Both alternatives offered for part (b) are worked below so the pair forms a complete study set; either alone satisfies the exam.
The Michaelis–Menten rate law is $v = V_{max}S/(k_m+S)$. When $S \gg k_m$, the denominator $k_m+S \approx S$, so $v \approx V_{max}S/S = V_{max}$: the rate collapses to a constant, independent of substrate concentration. The apparent reaction order is therefore zero order in S. Physically, at high substrate concentration every enzyme active site is already saturated with bound substrate (the enzyme is working at its maximum turnover rate), so adding more substrate cannot speed the reaction further — the rate is limited by how fast the enzyme itself can turn over, not by how often substrate molecules encounter it.
Given. $-r_A = k_1C_A^2/(1+k_2C_A)$, with $k_1=10^{19.39}\exp(-81.8/RT)$ and $k_2=10^{8.69}\exp(-28.4/RT)$ (activation energies in the exponents, here in units consistent with $R$ as given, kcal/mol).
Find. The minimum and maximum apparent activation energy this rate law can exhibit.
Approach. Examine the two limiting regimes of the denominator ($k_2C_A\ll 1$ and $k_2C_A\gg 1$); each limit collapses the rate to a single Arrhenius term whose exponent is the apparent activation energy.
Given. $k_m=10^{-3}$ M; $S_0=3(10^{-5})$ M; at $t=2$ min, $X=5\%$ converted.
Find. Conversion $X$ at $t=10$ min.
Approach. Since $S_0 \ll k_m$ (by more than an order of magnitude), the Michaelis–Menten rate reduces to the first-order limit $v \approx (V_{max}/k_m)S$ — use the 2 min datum to fix the pseudo-first-order constant, then integrate to 10 min.
| Quantity | Value |
|---|---|
| (a) Apparent order at $S\gg k_m$ | Zero order (rate $=V_{max}$) |
| (b) Option 1 — maximum apparent $E_a$ | $81.8$ |
| (b) Option 1 — minimum apparent $E_a$ | $53.4$ |
| (b) Option 2 — pseudo-first-order $k$ | $0.02565\ \text{min}^{-1}$ |
| (b) Option 2 — conversion at 10 min | $22.6\%$ |