NivaarExam PrepOfficial exam papers ↗

22-Agric-A7 Chemistry and Microbiology of Foods · May 2017

Question 1 of 12: Enzyme and Reaction-Order Kinetics

Nivaar worked solution (AI-drafted; not reviewed by a licensed engineer)

Notes on this paper

Paper format. 04-Agric-A7 Chemistry and Microbiology of Foods, National Exams May 2017 — a three-hour closed-book exam (one aid sheet, both sides; approved calculator permitted). The paper is in two sections: Section I (Food Chemistry, Questions 1–6) and Section II (Food Microbiology, Questions 7–12); candidates answer any three questions from each section for a 100-mark paper (each question worth 16.7 marks). All twelve questions are worked here so the set is a complete study resource.

Reference texts. S. Damodaran, K.L. Parkin and O.R. Fennema (eds.), Fennema's Food Chemistry, 5th ed. (enzyme kinetics, water activity and sorption isotherms, lipid crystallization/polymorphism, protein gelation, popcorn starch/glass transition); R.P. Singh and D.R. Heldman, Introduction to Food Engineering, 5th ed. (reaction-order kinetics, quality-loss modelling); J.M. Steffe, Rheological Methods in Food Process Engineering, 2nd ed. (creep-recovery of viscoelastic doughs); J. Jay, M. Loessner and D. Golden, Modern Food Microbiology, 7th ed. (bacterial growth curve, intrinsic/ extrinsic factors, Salmonella, quorum sensing, viral/prion foodborne agents, rapid methods, sampling plans); C. Mortimore and C. Wallace, HACCP: A Practical Approach, 3rd ed. (the seven HACCP principles).

Section I — Food Chemistry

Question 1: Enzyme and Reaction-Order Kinetics (16.7 marks)

Question text not reproduced: the examination questions are © Engineers and Geoscientists BC. Open the official past paper (linked at the top of this page) to read the question, then follow the worked solution below.

Both alternatives offered for part (b) are worked below so the pair forms a complete study set; either alone satisfies the exam.

(a) Apparent order at S >> km

The Michaelis–Menten rate law is $v = V_{max}S/(k_m+S)$. When $S \gg k_m$, the denominator $k_m+S \approx S$, so $v \approx V_{max}S/S = V_{max}$: the rate collapses to a constant, independent of substrate concentration. The apparent reaction order is therefore zero order in S. Physically, at high substrate concentration every enzyme active site is already saturated with bound substrate (the enzyme is working at its maximum turnover rate), so adding more substrate cannot speed the reaction further — the rate is limited by how fast the enzyme itself can turn over, not by how often substrate molecules encounter it.

(b) — Option 1: bounding the activation energy of a two-term rate law

Given. $-r_A = k_1C_A^2/(1+k_2C_A)$, with $k_1=10^{19.39}\exp(-81.8/RT)$ and $k_2=10^{8.69}\exp(-28.4/RT)$ (activation energies in the exponents, here in units consistent with $R$ as given, kcal/mol).

Find. The minimum and maximum apparent activation energy this rate law can exhibit.

Approach. Examine the two limiting regimes of the denominator ($k_2C_A\ll 1$ and $k_2C_A\gg 1$); each limit collapses the rate to a single Arrhenius term whose exponent is the apparent activation energy.

  1. Low-concentration limit ($k_2C_A \ll 1$). The denominator $\to 1$, so $$-r_A \to k_1C_A^2 = 10^{19.39}\exp\!\left(\frac{-81.8}{RT}\right)C_A^2.$$ The apparent activation energy here is simply that of $k_1$ alone: $$E_{app,\,low} = E_1 = \boxed{81.8}.$$
  2. High-concentration limit ($k_2C_A \gg 1$). The denominator $\to k_2C_A$, so $$-r_A \to \frac{k_1}{k_2}C_A = 10^{19.39-8.69}\exp\!\left(\frac{-(81.8-28.4)}{RT}\right)C_A.$$ Dividing two Arrhenius terms subtracts their activation energies, giving the apparent value $$E_{app,\,high} = E_1-E_2 = 81.8-28.4 = \boxed{53.4}.$$
  3. Bound the observable range. Since $E_1 > E_1-E_2$ (as $E_2>0$), every concentration in between the two limits produces an apparent $E$ that lies between these two extremes. The rate law can therefore show an apparent activation energy anywhere from $53.4$ (dilute, high-order regime) up to $81.8$ (concentrated, low-order regime), never outside that band.

(b) — Option 2: enzyme conversion at 10 min from a 2 min datum

Given. $k_m=10^{-3}$ M; $S_0=3(10^{-5})$ M; at $t=2$ min, $X=5\%$ converted.

Find. Conversion $X$ at $t=10$ min.

Approach. Since $S_0 \ll k_m$ (by more than an order of magnitude), the Michaelis–Menten rate reduces to the first-order limit $v \approx (V_{max}/k_m)S$ — use the 2 min datum to fix the pseudo-first-order constant, then integrate to 10 min.

  1. Confirm the first-order regime and write the integrated law. $S_0/k_m = 3(10^{-5})/10^{-3}=0.03\ll 1$, so $k_m+S\approx k_m$ throughout the run and $-dS/dt \approx (V_{max}/k_m)S = kS$, i.e. $\ln(S_0/S)=kt$.
  2. Fix $k$ from the 2 min datum. $X=0.05 \Rightarrow S/S_0 = 0.95$, so $$k = \frac{-\ln(1-0.05)}{2} = \frac{-\ln 0.95}{2} = \boxed{0.02565\ \text{min}^{-1}}.$$
  3. Project to 10 min. $$X_{10} = 1-\exp(-kt) = 1-\exp[-(0.02565)(10)] = 1-\exp(-0.2565) = \boxed{22.6\%}.$$
Final results — Question 1
QuantityValue
(a) Apparent order at $S\gg k_m$Zero order (rate $=V_{max}$)
(b) Option 1 — maximum apparent $E_a$$81.8$
(b) Option 1 — minimum apparent $E_a$$53.4$
(b) Option 2 — pseudo-first-order $k$$0.02565\ \text{min}^{-1}$
(b) Option 2 — conversion at 10 min$22.6\%$
← Paper overview