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22-Agric-B8 Food Process Engineering (Part 1) · December 2013

Question 4 of 10: Plate Evaporator — Milk Concentration and Fouling

Nivaar worked solution (AI-drafted; not reviewed by a licensed engineer)

Notes on this paper

Paper format. 04-Agric-B8 Food Process Engineering (Part 1), National Exams December 2013 — a three-hour open-book exam (any non-communicating calculator permitted). Ten questions are set in four sections (I–IV), each with a "choose N of M" instruction; candidates who follow the choice rule answer six questions for a 100-mark paper. All ten are worked here so the set is a complete study resource.

Reference texts. R.T. Toledo, Fundamentals of Food Process Engineering, 3rd ed. (thermal-process lethality, D and z values, Ball/Stumbo process calculation, aseptic holding-tube residence time — this is the exam's own appendix source); C.J. Geankoplis, Transport Processes and Separation Process Principles, 4th ed. (evaporator heat and mass balances, multiple-effect steam economy, vapour recompression); R.P. Singh and D.R. Heldman, Introduction to Food Engineering, 5th ed. (freezing-time estimation, modified Plank equation, unsteady-state heat transfer in canned foods); A.C. Cleland, Food Refrigeration Processes: Analysis, Design and Simulation (Plank/Cleland-Earle freezing-time correlations); F.P. Incropera and D.P. DeWitt, Fundamentals of Heat and Mass Transfer (transient conduction, Heisler charts, composite-wall resistance).

Question 4: Plate Evaporator — Milk Concentration and Fouling (20 marks)

Question text not reproduced: the examination questions are © Engineers and Geoscientists BC. Open the official past paper (linked at the top of this page) to read the question, then follow the worked solution below.

Given.

Plate evaporator data
QuantitySymbolValue
Feed rate\(F\)1500 kg/h
Feed / product solids\(x_F,\,x_P\)10% / 30%
Feed / evaporating temperature\(T_F,\,T_{evap}\)20°C / 75°C
Steam pressure (abs.) / sat. temp.\(P_s,\,T_s\)200 kPa / 120.2°C
Feed specific heat\(c_{p,F}\)3.86 kJ/(kg·K)
Overall \(U\), plate area\(U,\,A_{plate}\)650 W/(m²·K), 0.44 m²
Fouling film\(x_f,\,k_f\)0.1 mm, 0.1 W/(m·K)

Find. Number of plates required, and the % reduction in evaporator capacity once the fouling film forms.

PlateEvaporatorFeed (milk)1500 kg/h, 10% solids20 degCSteam 200 kPa (abs)sat. 120.2 degCVapour V1000 kg/h, 75 degCConcentrate500 kg/h, 30% solids
Mass and energy streams around the single-effect plate evaporator.

Approach. Mass balance for the vapour load, a lumped sensible+latent heat balance for the steam-side duty (ignoring boiling-point rise), size \(A=Q/(U\Delta T)\), then add the fouling resistance in series to get the new (lower) \(U\) and express the capacity drop as a percentage.

  1. Mass balance. Overall solids balance: \(P = F\,x_F/x_P = 1500(0.10/0.30) =\boxed{500\ \text{kg/h}}\) concentrate, so \(V=F-P=\boxed{1000\ \text{kg/h}}\) water evaporated.
  2. Heat duty. Sensible heat to bring the whole feed to boiling, plus latent heat to evaporate \(V\) at 75°C (\(h_{fg,75^\circ C}=2321.4\ \text{kJ/kg}\)): \(Q = F c_{p,F}(T_{evap}-T_F) + V h_{fg} = 1500(3.86)(55) + 1000(2321.4) = 318{,}450+2{,}321{,}400 = 2{,}639{,}850\ \text{kJ/h} =\boxed{733.3\ \text{kW}}\).
  3. Heat transfer area and plate count. \(\Delta T = T_s-T_{evap}=120.2-75=45.2^\circ\text{C}\). \(A = \dfrac{Q}{U\Delta T} = \dfrac{733{,}290}{650\times45.2}=24.94\ \text{m}^2\). Number of plates \(=A/0.44 = 56.7 \to \boxed{57\ \text{plates}}\) (round up, a partial plate cannot be built).
  4. Effect of fouling on \(U\). The fouling film adds a series resistance \(R_f=x_f/k_f = 1\times10^{-4}/0.1=1.0\times10^{-3}\ \text{m}^2\text{K/W}\) to the clean resistance \(R_{clean}=1/U=1.538\times10^{-3}\ \text{m}^2\text{K/W}\): \(U_{foul}=1/(R_{clean}+R_f)=1/(2.538\times10^{-3})=\boxed{393.9\ \text{W/(m}^2\text{K)}}\). With the number of plates (hence \(A\)) and \(\Delta T\) fixed, capacity is directly proportional to \(U\), so the reduction is \((U-U_{foul})/U = (650-393.9)/650 = \boxed{39.4\%}\).
Final results
QuantityValue
Concentrate / vapour rates500 kg/h / 1000 kg/h
Heat duty, \(Q\)733.3 kW
Heating area / plate count24.9 m² / 57 plates
Fouled \(U\)393.9 W/(m²·K)
Capacity reduction from fouling39.4%