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22-Agric-B8 Food Process Engineering (Part 1) · December 2013

Question 9 of 10: Can Heating in a Retort — Centre Temperature by Heisler Charts

Nivaar worked solution (AI-drafted; not reviewed by a licensed engineer)

Notes on this paper

Paper format. 04-Agric-B8 Food Process Engineering (Part 1), National Exams December 2013 — a three-hour open-book exam (any non-communicating calculator permitted). Ten questions are set in four sections (I–IV), each with a "choose N of M" instruction; candidates who follow the choice rule answer six questions for a 100-mark paper. All ten are worked here so the set is a complete study resource.

Reference texts. R.T. Toledo, Fundamentals of Food Process Engineering, 3rd ed. (thermal-process lethality, D and z values, Ball/Stumbo process calculation, aseptic holding-tube residence time — this is the exam's own appendix source); C.J. Geankoplis, Transport Processes and Separation Process Principles, 4th ed. (evaporator heat and mass balances, multiple-effect steam economy, vapour recompression); R.P. Singh and D.R. Heldman, Introduction to Food Engineering, 5th ed. (freezing-time estimation, modified Plank equation, unsteady-state heat transfer in canned foods); A.C. Cleland, Food Refrigeration Processes: Analysis, Design and Simulation (Plank/Cleland-Earle freezing-time correlations); F.P. Incropera and D.P. DeWitt, Fundamentals of Heat and Mass Transfer (transient conduction, Heisler charts, composite-wall resistance).

Question 9: Can Heating in a Retort — Centre Temperature by Heisler Charts (15 marks)

Question text not reproduced: the examination questions are © Engineers and Geoscientists BC. Open the official past paper (linked at the top of this page) to read the question, then follow the worked solution below.

Given.

Can conduction-heating data
QuantitySymbolValue
Can diameter / height\(D,\,H\)8 cm / 10 cm
Initial / retort temperature\(T_i,\,T_{ret}\)60°C / 110°C
Density\(\rho\)961 kg/m³
Conductivity\(k\)1.6 kJ/(m·h·K)
Surface coefficient\(h\)12,270 kJ/(m²·h·K)
Specific heat\(C_p\)2.8 kJ/(kg·K)
Time\(t\)30 min = 0.5 h

Find. The can's geometric-centre temperature after 30 minutes.

r = 0.04 mL = 0.05 mgeometric centreRetort at 110 degCNo.2 can (D=8cm, H=10cm), pork, initial 60 degC
A finite cylinder is the intersection of an infinite cylinder (radius \(r\)) and an infinite slab (half-height \(L\)) — Newman's rule multiplies their two dimensionless centre-temperature ratios.

Approach. Check the Biot number (it is very large here, i.e. surface resistance is negligible, corresponding to the chart's "0" curve); compute the Fourier numbers for the radial and axial directions; read the finite-cylinder centre response as the product of the infinite-cylinder and infinite-slab one-term Heisler solutions (Newman's rule).

  1. Thermal diffusivity, Fourier and Biot numbers. \(\alpha = k/(\rho C_p) = 1.6/(961\times2.8) = 5.946\times10^{-4}\ \text{m}^2\text{/h}\). Radius \(r=0.04\) m, half-height \(L=0.05\) m: \(Fo_r=\alpha t/r^2 = 0.1858\), \(Fo_L=\alpha t/L^2=0.1189\). \(Bi_r = hr/k = 12270(0.04)/1.6 = 307\), so \(k/(hr)=0.0033\approx0\) — effectively the chart's zero-surface-resistance curve (retort surface temperature reached almost instantly).
  2. Infinite-cylinder and infinite-slab centre ratios (one-term, \(Bi\to\infty\)). Cylinder: \(\lambda_1=2.4048\), \(A_1=1.6021\): \(Y_{cyl}=A_1 e^{-\lambda_1^2 Fo_r}=1.6021\,e^{-5.783(0.1858)}=\boxed{0.5470}\). Slab: \(\lambda_1=\pi/2\), \(A_1=4/\pi\): \(Y_{slab}=A_1 e^{-\lambda_1^2 Fo_L}=1.2732\,e^{-2.467(0.1189)}=\boxed{0.9495}\).
  3. Newman's rule and centre temperature. \(Y_{can}=Y_{cyl}Y_{slab}=0.5470\times0.9495=\boxed{0.5194}\). \(Y=(T_{ret}-T)/(T_{ret}-T_i)\), so \(T = T_{ret}-Y(T_{ret}-T_i) = 110-0.5194(110-60) = \boxed{84.0^\circ\text{C}}\).
Final results
QuantityValue
\(Fo_r\), \(Fo_L\)0.186, 0.119
\(Y_{cyl}\), \(Y_{slab}\), \(Y_{can}\)0.547, 0.950, 0.519
Centre temperature after 30 min≈ 84.0°C