22-Agric-B8 Food Process Engineering (Part 1) · December 2013
Question 6 of 10: Forward-Feed Double-Effect Evaporator — Steam Economy
Nivaar worked solution (AI-drafted; not reviewed by a licensed engineer)
Notes on this paper
Paper format. 04-Agric-B8 Food Process Engineering (Part 1), National
Exams December 2013 — a three-hour open-book exam (any non-communicating
calculator permitted). Ten questions are set in four sections (I–IV), each with a
"choose N of M" instruction; candidates who follow the choice rule answer six questions for a
100-mark paper. All ten are worked here so the set is a complete study resource.
Reference texts. R.T. Toledo, Fundamentals of Food Process Engineering,
3rd ed. (thermal-process lethality, D and z values, Ball/Stumbo process calculation, aseptic
holding-tube residence time — this is the exam's own appendix source); C.J. Geankoplis,
Transport Processes and Separation Process Principles, 4th ed. (evaporator heat and
mass balances, multiple-effect steam economy, vapour recompression); R.P. Singh and
D.R. Heldman, Introduction to Food Engineering, 5th ed. (freezing-time estimation,
modified Plank equation, unsteady-state heat transfer in canned foods); A.C. Cleland,
Food Refrigeration Processes: Analysis, Design and Simulation (Plank/Cleland-Earle
freezing-time correlations); F.P. Incropera and D.P. DeWitt, Fundamentals of Heat and Mass
Transfer (transient conduction, Heisler charts, composite-wall resistance).
Find. Effect-1 boiling temperature \(T_1\), steam flow rate, vapour flow from
each effect, and the steam economy.
Forward-feed double effect: effect 1's vapour heats effect 2; the liquid
leaving effect 1 also flashes as it drops from \(T_1\) to \(T_2\).
Approach. Use \(Q_1=Q_2\) with \(A_1=A_2\) and \(U_2=0.75U_1\) to find
\(T_1\); since the feed enters effect 1 pre-heated to \(T_1\), effect 1's steam duty goes
entirely into evaporating \(V_1\); effect 2 is driven by \(V_1\)'s condensing heat plus
the flash heat released as the effect-1 liquid \(L_1=F-V_1\) drops from \(T_1\) to \(T_2\).
Effect-1 boiling temperature. \(U_1A_1(T_s-T_1)=U_2A_2(T_1-T_2)\) with
\(A_1=A_2\), \(U_2=0.75U_1\) gives \((122-T_1)=0.75(T_1-100)\), so
\(T_1 = \dfrac{122+75}{1.75} = \boxed{112.57^\circ\text{C}}\).
Effect 1: steam duty evaporates \(V_1\) directly. Feed enters already at
\(T_1\) (external preheat), so \(Q_1 = \dot m_s\lambda = V_1\lambda\), giving
\(\boxed{\dot m_s = V_1}\) (equal latent heats on both sides of the coil).
Effect 2: condensing \(V_1\) plus flash from \(L_1\).
\(L_1=F-V_1\) enters effect 2 at \(T_1\) but flashes down to \(T_2=100^\circ\text{C}\), releasing
sensible heat that also evaporates liquid:
\(V_2\lambda = V_1\lambda + L_1 c_p (T_1-T_2)\).
With \(V_1+V_2=2.5\) kg/s, substituting \(L_1=5-V_1\) and \(T_1-T_2=12.57^\circ\text{C}\):
\(2230V_1+(5-V_1)(4.18)(12.57)=(2.5-V_1)(2230)\)
\(\Rightarrow V_1 = \boxed{1.205\ \text{kg/s}}\), \(V_2=2.5-1.205=\boxed{1.295\ \text{kg/s}}\).